My 30 days of Thankful
Day 21
I am thankful for my Culinary Arts training. It makes preparation for big holiday meals less stressful. Proper preparation can prevent you from panicking the day of. Make any fillings the day before. Chop any vegetables. (minus onions as they absorb bacteria too fast once cut) Plan when you need to get each dish in the oven. Pre-steam veggies earlier in the day, then put in an ice bath to stop the cooking. Finish them in the oven after the turkey comes out. (while the turkey rests before carving. At least 30 minutes)
2 comments:
Have a wonderful Thanksgiving!
Thank you! It was a great day. All the food turned out well.
Family time was nice. We got to see the parade. I loved hearing the kid's oo and ahh at all the floats. Just like I did.
Busy but still great day.... I was asleep by 8pm.
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